Brussels Sprouts Salad

Name: Brussels Sprouts Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams fresh brussels sprouts, trimmed and halved; 1 teaspoon Dijon mustard; 1 teaspoons dried thyme; 2 green onions, chopped; 2 Tbsps lemon juice; 118 milliliters olive oil; 0 teaspoons pepper; 1 large bunch red leaf lettuce or radicchio, torn; 1 teaspoons salt; 2 Tbsps slivered almonds, toasted

Brussels Sprouts Salad might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 161 calories, 3g of protein, and 15g of fat. This recipe serves 8. If you have pepper, salt, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you like this recipe, you might also like recipes such as Brussels Sprouts Baaji (indian Spiced Brussels Sprouts), Brussels Sprouts Salad, and Brussels Sprouts Salad.

Instructions

Place 1 in. of water in a saucepan; add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender.

Ingredients you will need

Brussels Sprouts

Water

Equipment you will use

Sauce Pan

Drain; rinse with cold water and pat dry.

Ingredients you will need

Water

Place sprouts and onions in a bowl; set aside.

Ingredients you will need

Sprouts

Onion

Equipment you will use

Bowl

In a small bowl, whisk the oil, lemon juice, mustard, salt, thyme and pepper. Toss lettuce with 2 tablespoons of dressing; place in a large shallow serving bowl.

Ingredients you will need

Lemon Juice