Brussels Sprouts and Apples
The recipe Brussels Sprouts and Apples can be made in around 25 minutes. This recipe serves 5. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 178 calories, 4g of protein, and 10g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of onion, vegetable oil, seasoning, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a budget friendly side dish. Users who liked this recipe also liked Brussels Sprouts with Apples, Brussels Sprouts Salad with Apples, and Brussels Sprouts with Apples And Bacon.
Instructions
Place 1 in. of water in a large saucepan; add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender.
Drain. Stir in the remaining ingredients.
Arrange in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 425° for 15-20 minutes or until sprouts and apples are tender, stirring occasionally.