Brussels Sprout Slaw With Mustard Dressing And Maple-glazed Pecans

Name: Brussels Sprout Slaw With Mustard Dressing And Maple-glazed Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 0 teaspoons freshly ground black pepper; 680 grams brussels sprouts, trimmed; 1 teaspoons coarse kosher salt plus additional for seasoning Read More; 2 Tbsps fresh lemon juice; 59 milliliters pure maple syrup; 237 milliliters pecan halves; 1 Tbsp sugar; 59 milliliters vegetable oil; 59 milliliters whole grain Dijon mustard

Brussels Sprout Slaw With Mustard Dressing And Maple-glazed Pecans might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 221 calories, 4g of protein, and 16g of fat. This recipe serves 8. If you have grain dijon mustard, lemon juice, brussels sprouts, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.