Brussels Sprout Puree

Name: Brussels Sprout Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 946 milliliters pound (about brussels sprouts; 118 milliliters heavy cream; 0 teaspoons freshly grated nutmeg; 1 teaspoons salt; 2 Tbsps unsalted butter

Brussels Sprout Puree might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and vegetarian recipe has 96 calories, 2g of protein, and 9g of fat per serving. If you have salt, butter, nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.