Brussels Sprout Hash with Sweet Potato and Bacon

Name: Brussels Sprout Hash with Sweet Potato and Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 strips bacon, cut into 1 inch pieces; 454 grams brussels sprouts, trimmed and sliced; 4 eggs; 1 clove garlic, chopped; 1 small onion, diced; 2 servings salt and pepper to taste; 1 small sweet potato, cut into 1/2 inch pieces

Brussels Sprout Hash with Sweet Potato and Bacon is a gluten free, dairy free, and primal side dish. One serving contains 487 calories, 26g of protein, and 27g of fat. This recipe serves 2. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, sweet potato, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook the bacon in a pan over medium heat and set aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add the onion and sweet potato to the pan and saute until tender, about 5-7 minutes.

Ingredients you will need

Sweet Potato

Onion

Equipment you will use

Frying Pan

Add the garlic and saute until fragrant, about a minute.

Ingredients you will need

Garlic

Add the brussels sprouts, saute until tender, about 5 minutes, let sit until the bottoms start to caramelize, about 5 minutes, mix everything up, let sit for 5 minutes and mix it all up.Season with salt and pepper to taste.Create 4 small wells in the hash, add the eggs and cook until the desired level of done-ness.

Ingredients you will need

Brussels Sprouts