Brussels Sprout Hash With Caramelized Shallots

Name: Brussels Sprout Hash With Caramelized Shallots
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 8 servings Freshly ground black pepper; 680 grams brussels sprouts, trimmed; 3 Tbsps butter, divided; 8 servings Coarse kosher salt; 8 servings Olive oil; 340 grams shallots, thinly sliced; 4 teaspoons sugar; 59 milliliters water

Brussels Sprout Hash With Caramelized Shallots is a gluten free and vegetarian side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 238 calories, 4g of protein, and 19g of fat. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. If you have coarse kosher salt, shallots, brussels sprouts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 16 minutes.