Bruschetta with Mozzarella and Smashed Fresh Favas

Name: Bruschetta with Mozzarella and Smashed Fresh Favas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 30 servings Aged balsamic vinegar, for drizzling; 16 slices 16 grilled baguette slices; 113 grams buffalo mozzarella, torn into thin strips; 473 milliliters pound (about fresh fava beans, shelled; 1 teaspoon fresh lemon juice; 1 teaspoons finely grated lemon zest; 2 Tbsps thinly sliced mint leaves; 2 Tbsps extra-virgin olive oil; 30 servings Salt and freshly ground pepper

You can never have too many hor d'oeuvre recipes, so give Bruschett Head to the store and pick up olive oil, mint leaves, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegetarian diet.