Bruschetta Egg White Omlette

Name: Bruschetta Egg White Omlette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 slices Focaccia bread; 4 egg whites; 2 mediums fresh basil leaves, sliced thin; 1 serving fresh ground pepper; 2 slices 2-3 thin slices of part skim mozzarella cheese; 1 Chopped Roma Tomato; 1 pinch salt

Bruschettan Egg White Omlette might be a good recipe to expand your main course collection. This vegetarian recipe serves 1. One portion of this dish contains about 20g of protein, 3g of fat, and a total of 230 calories. From preparation to the plate, this recipe takes around 10 minutes. It is a rather inexpensive recipe for fans of Mediterranean food. A mixture of focaccia bread, part skim mozzarella cheese, basil leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Ingredients

Servings:

2slices

Focaccia bread 4

egg whites 2mediums

fresh basil leaves, sliced thin 1serving

fresh ground pepper 2slices

2-3 thin slices of part skim mozzarella cheese 1

Chopped Roma Tomato 1pinch

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.