Bruleed Banana Split

Name: Bruleed Banana Split
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Global
Ingredients: 1 banana, peeled and split lengthwise; 1 serving Caramel sauce, for topping; 1 scoop chocolate ice cream; 1 serving Chocolate sauce, for topping; 2 teaspoons packed dark brown sugar; 1 serving Maraschino cherries, for topping; 1 serving Mint, garnish for topping; 1 serving Sprinkles, for topping; 1 scoop strawberry ice cream; 1 scoop vanilla ice cream; 1 serving Whipped cream, for topping

Watching your figure? This gluten free recipe has 580 calories, 7g of protein, and 17g of fat per serving. This recipe serves 1. Only If you have mint, caramel sauce, sprinkles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 7 minutes.

Instructions

Preheat broiler. Line a rimmed baking sheet with foil.

Equipment you will use

Baking Sheet

Broiler

Aluminum Foil

Lay the banana halves, cut side down, on the baking sheet.

Ingredients you will need

Banana

Equipment you will use

Baking Sheet

Sprinkle each half with 1 1/2 teaspoons of the brown sugar. Torch until sugar begins to bubble, or put under the broiler 4 to 5 inches from the heat about 2 minutes or until the sugar melts and starts to bubble. Watch closely to make sure they don't burn.

Ingredients you will need

Brown Sugar

Sugar

Equipment you will use

Broiler

Place the scoops of ice cream in a bowl or a long banana-split bowl and place the banana halves on either side. Top with chocolate and caramel sauces to taste, then the whipped cream, sprinkles and as many cherries as you can handle!

Ingredients you will need

Whipped Cream