Brownie and Yogurt Chocolate Trifle

Name: Brownie and Yogurt Chocolate Trifle
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 20
Cuisine: American
Ingredients: 1 box Betty Crocker® fudge brownie mix; 170 grams box Nature Valley® dark chocolate granola thins; 1 box (4-serving size) chocolate instant pudding and pie filling mix; 237 milliliters milk; 340 grams containers each) Yoplait Original 99% Fat Free French vanilla yogurt; 20 servings Water, vegetable oil and eggs called for on brownie mix box; 340 grams container frozen whipped topping, thawed

You can never have too many dessert recipes, so give Brownie and Yogurt Chocolate Trifle Head to the store and pick up fudge brownie mix, milk, chocolate instant pudding and pie filling mix, and a few other things to make it today. It is a cheap recipe for fans of American food. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat oven to 350°F. Line 13x9-inch pan with foil, and spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Make brownie batter as directed on box.

Spread batter in pan.

Ingredients you will need

Spread

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Frying Pan

Bake as directed on box. Cool completely, about 1 hour.

Equipment you will use

Oven

In medium bowl, mix yogurt and half of the whipped topping (about 2 1/2 cups); blend well. In another medium bowl, beat pudding mix and milk with whisk until thick and smooth. Stir in remaining half of the whipped topping.

Ingredients you will need

Whipped Topping