Browned Rice with Peas

Name: Browned Rice with Peas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 59 milliliters sliced mushrooms, drained; 59 milliliters onion, chopped; 283 grams frozen peas, thawed; 237 milliliters rice; 3 Tbsps soy sauce; 591 milliliters boiling water; 227 grams canned water chestnuts, drained and diced

You can never have too many side dish recipes, so give Browned Rice with Peas a try. This recipe serves 8. One serving contains 236 calories, 5g of protein, and 12g of fat. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up butter, soy sauce, onion, and a few other things to make it today.