Browned Butter and Hazelnut Mashed Potatoes

Name: Browned Butter and Hazelnut Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters hazelnuts, coarsely chopped; 2 teaspoons kosher salt; 237 milliliters milk, warmed to steaming; 1 teaspoons pepper; 198 grams container plain low-fat Greek yogurt; 1 kilograms Yukon Gold or russet potatoes, unpeeled and cut into 1-in. chunks; 118 milliliters unsalted butter

You can never have too many side dish recipes, so give Browned Butter and Hazelnut Mashed Potatoes a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 22g of fat, and a total of 364 calories. This recipe serves 8. A mixture of pepper, greek yogurt, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Put potatoes in a large pot and cover with cold water. Cover and bring to a boil over high heat. Reduce heat to medium and cook until potatoes are tender when pierced, about 15 minutes.

Ingredients you will need

Potato