Brown-Sugar Salmon with Strawberries

Name: Brown-Sugar Salmon with Strawberries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 1 Tbsp canola oil; 1 small cucumber, finely chopped; 1 Tbsp minced fresh mint; 1 teaspoon ground allspice; 1 teaspoon ground mustard; 1 Tbsp lemon juice; 2 teaspoons grated lemon peel; 567 grams salmon fillets each); 1 teaspoons salt; 237 milliliters finely chopped fresh strawberries; 0 teaspoons sugar

If you have around 30 minutes to spend in the kitchen, Brown-Sugar Salmon with Strawberries might be a tremendous gluten free, dairy free, fodmap friendly, and pescatarian recipe to try. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 325 calories, 29g of protein, and 13g of fat. This recipe serves 4. Plenty of people really liked this main course. If you have lemon peel, canolan oil, cucumber, and a few other ingredients on hand, you can make it. Brown Sugar Salmon, Salmon With Brown Sugar Glaze, and Brown Sugar Glazed Salmon are very similar to this recipe.

Instructions

In a small bowl, mix the first five ingredients; rub over flesh side of salmon. Refrigerate, covered, 1 hour.

Ingredients you will need

Salmon

Dry Seasoning Rub

Equipment you will use

Bowl

For relish, in another bowl, mix mint, oil, lemon juice, lemon peel and sugar.

Ingredients you will need

Lemon Juice

Lemon Peel

Relish

Sugar

Mint

Cooking Oil

Equipment you will use

Bowl

Add strawberries and cucumber; toss to coat.

Ingredients you will need

Strawberries

Cucumber

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.

Ingredients you will need

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Paper Towels

Grill

Tongs

Place salmon on grill rack, skin side down. Grill, covered, over medium heat 8-10 minutes or until fish flakes easily with a fork.

Ingredients you will need

Salmon

Fish

Equipment you will use

Grill

Serve with relish.

Ingredients you will need

Relish

Equipment

Ingredients

Servings:

79milliliters

packed brown sugar 1Tbsp

canola oil 1small

cucumber, finely chopped 1Tbsp

minced fresh mint 1teaspoon

ground allspice 1teaspoon

ground mustard 1Tbsp

lemon juice 2teaspoons

grated lemon peel 567grams

salmon fillets each)1teaspoons

salt 237milliliters

finely chopped fresh strawberries 0teaspoons

sugar

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon on the menu? Try pairing with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Calista Coast Range Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Calista Coast Range Pinot Noir

The 2012 Calista Coast Range Pinot Noir is deep ruby red in color with aromatics of dried cherries, rose petal, violet and roasted coffee bean. Rhubarb, cherry and notes of cranberry flow through the palate to a balanced and lengthy finish of mixed dark fruit and black tea.