Brown Sugar Pecan Refrigerator Cookies

Name: Brown Sugar Pecan Refrigerator Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 220 grams brown sugar; 114 grams butter; 1 egg; 250 grams flour; 109 grams chopped pecans; 1 pinch salt; 1 teaspoon vanilla extract

Brown Sugar Pecan Refrigerator Cookies might be just the dessert you are searching for. One portion of this dish contains roughly 1g of protein, 5g of fat, and It is a good option if you're following a lacto ovo vegetarian diet. If you have pecans, vanillan extract, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Beat the brown sugar and butter with an electric mixer in a large bowl until smooth. Beat in the egg and vanilla extract until completely incorporated.

Ingredients you will need

Vanilla Extract

Brown Sugar

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Mix the flour, baking powder, and salt together in a separate bowl, then stir the flour mixture into the butter mixture until just incorporated. Fold in the pecans mixing just enough to evenly combine.

Ingredients you will need

Baking Powder

Butter

Pecans

All Purpose Flour

Salt

Equipment you will use

Bowl

Roll the dough into a log, and wrap in wax paper. Chill the dough in the refrigerator for at least one hour.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Wax Paper

Preheat an oven to 350 degrees F (175 degrees C). Slice the dough and arrange the cookies on a baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Oven

Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 220grams

chopped pecans 1pinch

salt 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is Cipriani Prosecco. It has 4.9 out of 5 stars and a bottle costs about 19 dollars.

Cipriani Prosecco

Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and is served in every Cipriani location around the world. A great way to start any party or to have with Sunday Brunch! Cipriani Bellini shows elegant, fresh, and fruity aromas with a balanced sweetness and fragrant bubbles. Perfect anytime, great as an aperitif.