Brown Sugar Icebox Cookies
Brown Sugar Icebox Cookies is a dairy free dessert. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 60 calories. Head to the store and pick up margarine, brown sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine first 3 ingredients in a bowl.
Beat margarine at medium speed of an electric mixer until light and fluffy. Gradually add sugar, beating until well blended.
Add vanilla and egg white; beat well.
Add flour mixture, and stir until well blended. Turn dough out onto wax paper; shape into a 6- inch log. Wrap log in wax paper; freeze 3 hours or until very firm.
Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray.
Bake at 350 for 8 to 10 minutes.
Remove from sheet; cool on wire racks.