Brown Rice With Mushrooms & Toasted Pine Nuts

Name: Brown Rice With Mushrooms & Toasted Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 355 milliliters brown rice; 4 cloves garlic, minced; 1 bunch green onions, thinly sliced; 118 milliliters toasted pine nutsKosher salt and ground black pepper, to taste; 710 milliliters low-sodium chicken broth; 2 Tbsps low-sodium soy sauce + more if needed; 710 milliliters assorted chopped mushrooms; 4 Tbsps olive oil

Brown Rice With Mushrooms & Toasted Pine Nuts might be just the main course you are searching for. This recipe serves 3. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 561 calories, 16g of protein, and 21g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have mushrooms, olive oil, chicken broth, and a few other ingredients on hand, you can make it.