Brown Rice Timbales with Two-Mushroom Sauce

Name: Brown Rice Timbales with Two-Mushroom Sauce
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters canned navy beans, rinsed and drained; 2 Tbsps minced celery; 2 Tbsps dry red wine; 2 Tbsps chopped fresh parsley; 4 servings Two-Mushroom Sauce; 2 teaspoons olive oil; 118 milliliters finely chopped onion; 57 grams 1/2 cup shredded sharp provolone cheese; 473 milliliters uncooked quick-cooking brown rice; 1 teaspoons salt, divided; 237 milliliters vegetable broth; 3 Tbsps chopped walnuts, toasted; 237 milliliters water

Brown Rice Timbales with Two-Mushroom Sauce might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 325 calories, 10g of protein, and 11g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of olive oil, two-mushroom sauce, sharp provolone cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 48 minutes.

Instructions

Heat oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion and celery; saut 4 to 5 minutes or until vegetables are tender.

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Vegetable

Celery

Onion

Add wine; cook over medium-high heat 1 to 2 minutes or until most of liquid is absorbed.

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Wine

Add rice, broth, water, and 1/4 teaspoon salt. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until rice is tender. Stir in cheese, walnuts, parsley, navy beans, remaining 1/4 teaspoon salt, and pepper.

Ingredients you will need

Navy Beans