Brown Rice Salad

Name: Brown Rice Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices bacon; 1 teaspoons freshly ground black pepper; 118 milliliters chicken broth; 2 teaspoons Dijon mustard; 1 Tbsp chopped fresh dill; 1 teaspoon kosher salt; 1 teaspoon kosher salt, plus a pinch; 118 milliliters diced red onion; 355 milliliters brown rice, medium or short grain; 1 teaspoon sugar; 1 Tbsp unsalted butter; 591 milliliters water; 118 milliliters white wine vinegar

Brown Rice Salad might be just the side dish you are searching for. One portion of this dish contains roughly 9g of protein, 16g of fat, and From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Watch how to make this recipe.

In a 10-inch saute pan over medium heat, fry the bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble, and set aside. Reserve 1 tablespoon of the bacon fat.

Ingredients you will need

Bacon Drippings

Add the red onion to the pan and cook until translucent, approximately 5 to 6 minutes.

Ingredients you will need

Red Onion

Equipment you will use

Frying Pan

Add the vinegar, chicken broth, mustard, sugar, salt, and pepper to the pan and stir to combine.

Ingredients you will need

Chicken Broth

Mustard

Vinegar

Pepper

Sugar

Salt

Equipment you will use

Frying Pan

Add the bacon back to the pan along with the rice and cook, stirring occasionally, until the liquid is absorbed, approximately 7 to 10 minutes. Stir in the dill. Allow to cool slightly before serving.

Ingredients you will need

Bacon

Dill

Rice

Equipment you will use

Frying Pan

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Place the rice into an 8-inch square glass baking dish.

Ingredients you will need

Rice

Equipment you will use

Glass Baking Pan

Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil.

Ingredients you will need

Butter