Brown Rice Pilaf with Almonds and Parsley

Name: Brown Rice Pilaf with Almonds and Parsley
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams 1/4 cup sliced unsalted roasted almonds; 237 milliliters brown rice; 237 milliliters fresh flat-leaf parsley, chopped; 4 servings Kosher salt and pepper; 591 milliliters low-sodium chicken broth; 2 teaspoons olive oil; 1 yellow onion, chopped

You can never have too many side dish recipes, so give Brown Rice Pilaf with Almonds and Parsley a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 270 calories, 9g of protein, and 8g of fat per serving. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have roasted almonds, kosher salt and pepper, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Heat the oil in a medium saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onion and cook, stirring occasionally, until soft, about 6 minutes. Stir in the rice and cook for 1 minute.

Ingredients you will need

Onion

Rice

Add the broth and bring to a boil. Reduce heat and simmer, covered, until the rice is tender and the broth is absorbed, 20 to 25 minutes. Stir in the parsley, almonds, 1/2 teaspoon salt, and 1/4 teaspoon pepper and transfer to a serving bowl.

Ingredients you will need

Almonds