Brown Rice Penne with Eggplant

Name: Brown Rice Penne with Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package brown rice penne (or ziti); 0 teaspoons crushed red pepper; 710 milliliters cubed eggplant (about 1 small); 79 milliliters finely chopped fresh basil; 3 garlic cloves, minced; 1 Tbsp olive oil; 237 milliliters finely chopped onion (about 1 medium); 170 grams 1/2 cups preshredded Italian-blend or Parmesan cheese, divided; 737 grams fat-free pasta sauce (such as Muir Glen Organic); 1 teaspoon salt

Brown Rice Penne with Eggplant might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 14g of protein, 9g of fat, and a total of 351 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of brown rice penne, garlic cloves, eggplant, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown rice you could follow this main course with the Brown Rice Pudding as a dessert.