Brown Rice and Chicken Casserole

Name: Brown Rice and Chicken Casserole
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters uncooked brown rice; 610 grams condensed cream of asparagus soup; 454 grams chopped cooked chicken; 2 teaspoons dried basil; 1 teaspoon dried dill weed; 1 Tbsp dried parsley; 3 cloves garlic, crushed; 822 grams French cut green beans; 11 fluid ounces 10 3/4 fluid ounces milk; 237 milliliters chopped onion; 12 servings salt and pepper to taste; 355 milliliters shredded Cheddar cheese; 355 milliliters water

Brown Rice and Chicken Casserole might be just the main course you are searching for. One serving contains 346 calories, 21g of protein, and 14g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 12. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. It is a good option if you're following a gluten free diet. If you have milk, beans, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium casserole dish.

Equipment you will use

Casserole Dish

Oven

In a large bowl, mix the soup, milk, water, chicken, rice, green beans, Cheddar cheese, onion, and garlic. Season with parsley, basil, dill, salt, and pepper.

Ingredients you will need

Cheddar Cheese