Brown Fried Rice

Name: Brown Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 1 large egg, 1 egg white, scrambled; 1 teaspoon fish sauce (optional); 2 cloves garlic, minced; 4 larges scallions, chopped; 237 milliliters (uncooked) short grain brown rice; 2 teaspoons soy sauce (or more to taste); 1 tomato, chopped

The recipe Brown Fried Rice is ready in approximately 45 minutes and is definitely a super gluten free, dairy free, and pescatarian option for lovers of Chinese food. This recipe makes 2 servings with 488 calories, 14g of protein, and 5g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of soy sauce, fish sauce, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

1large

egg, 1 egg white, scrambled 1teaspoon

fish sauce (optional)2cloves

garlic, minced 4larges

scallions, chopped 237milliliters

(uncooked) short grain brown rice 2teaspoons

soy sauce (or more to taste)1

tomato, chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Indaba Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.