Brown Butter Sandies

Name: Brown Butter Sandies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Southern
Ingredients: 0 teaspoons baking soda; 227 grams cup browned butter, cooled (see notes); 1 large egg yolk; 473 milliliters all-purpose flour; 1 teaspoon ground cardamom; 158 milliliters sugar

Brown Butter Sandies might be just the Southern recipe you are searching for. This recipe serves 1. One serving contains 3116 calories, 31g of protein, and 191g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 1 hour and 30 minutes. A mixture of baking soda, ground cardamom, egg yolk, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

In a bowl, with an electric mixer on medium speed, beat butter and sugar until very smooth. Beat in egg yolk until well blended, scraping down sides of bowl as needed.

Ingredients you will need

Egg Yolk

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

In another bowl, mix flour, cardamom, and baking soda. Stir or beat into butter mixture until well blended.

Ingredients you will need

Baking Soda

Cardamom

Butter

All Purpose Flour

Equipment you will use

Bowl

Shape dough into 1-inch balls.

Ingredients you will need

Dough

Place 1 inch apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets.

Equipment you will use

Baking Sheet

Bake cookies in a 325 oven until golden brown on the bottom, 16 to 18 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. Using a wide spatula, transfer the cookies to racks to cool completely.

Ingredients you will need

Equipment you will use

Oven

Spatula

Frying Pan

Equipment

Ingredients

Servings:

0teaspoons

baking soda 227grams

cup browned butter, cooled (see notes)1large

egg yolk 473milliliters

all-purpose flour 1teaspoon

ground cardamom 158milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.