Brown Butter Fig Tartlets

Name: Brown Butter Fig Tartlets
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters bourbon; 79 milliliters confectioners sugar; 6 servings Creme fraeche, for serving; 177 milliliters fig jam; 296 milliliters dried black figs, stems removed, halved; 355 milliliters all-purpose flour, plus more for dusting; 118 milliliters granulated sugar; 3 Tbsps granulated sugar; 1 teaspoons salt; 12 Tbsps unsalted butter; 1 vanilla bean, split lengthwise and seeds scraped out

Need a vegetarian hor d'oeuvre? Brown Butter Fig Tartlets could be an amazing recipe to try. This recipe serves 6. One serving contains 562 calories, 4g of protein, and 23g of fat. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you have granulated sugar, vanilla bean, granulated sugar, and a few other ingredients on hand, you can make it.

Instructions

Make the tartlets: Preheat the oven to 35

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Oven

Melt the butter in a saucepan over low heat

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Butter

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Sauce Pan

and cook until it browns and smells nutty, then let cool. Stir in the flour, both sugars and the

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All Purpose Flour

salt with a wooden spoon.

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Salt

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Wooden Spoon

Sprinkle with 1 tablespoon water, if necessary, to help the dough clump together. Turn out onto a floured surface and knead three or four times, or just until the dough comes together.

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Dough

Water

Scoop 1/4 cup dough into each of 6 nonstick muffin-pan cups. Press the dough down in the middle and slightly up along the sides to make a cup shape. Chill until firm, about 30 minutes.

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Dough

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Frying Pan