Brown Butter and Cinnamon Applesauce

Name: Brown Butter and Cinnamon Applesauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters apple cider; 907 grams Fuji Apples, peeled, cored, and quartered; 1 teaspoon ground cinnamon; 2 servings Kosher salt, to taste; 2 teaspoons freshly squeezed juice from 1 lemon; 79 milliliters light brown sugar; 0 teaspoons nutmeg; 907 grams Golden Delicious Apples, peeled, cored, and quartered; 59 milliliters unsalted butter

You can never have too many side dish recipes, so give Brown Butter and Cinnamon Applesauce a try. One serving contains 873 calories, 3g of protein, and 25g of fat. This recipe serves 2. Head to the store and pick up nutmeg, juice from 1 lemon, ground cinnamon, and a few other things to make it today. 41 person have tried and liked this recipe. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place apples, cider, brown sugar, lemon juice, cinnamon, and nutmeg in a large dutch oven. Bring to a boil over high heat; reduce heat and simmer until apples are tender, about 25-30 minutes.

Ingredients you will need

Brown Sugar