Broiled Zucchini and Potatoes with Parmesan Crust
Broiled Zucchini and Potatoes with Parmesan Crust might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 75 calories, 3g of protein, and 4g of fat per serving. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. If you have zucchini, rosemary leaves, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.
Instructions
Bring a medium pot of water to a boil over high heat.
Add the potatoes and cook until just tender, about 8 to 10 minutes.
Drain the potatoes and let cool. When cool, cut the potatoes in half.
Place a medium saute pan over medium heat.
Add the butter, garlic, thyme and rosemary and let cook until the butter melts, about 2 minutes. Meanwhile, season the cut sides of the zucchini and potatoes with salt and pepper. Carefully place the zucchini and potatoes cut side down in the melted butter.
Let them cook until golden brown, about 12 to 15 minutes.
Preheat the broiler. Line a baking sheet with foil.
Place the browed zucchini and potatoes on the baking sheet cut side up.
Sprinkle the tops with the Parmesan.
Place in the broiler until the cheese is golden brown, about 4 minutes.
Transfer to a plate and serve.