Broiled Salmon with Lemon and Parmesan

Broiled Salmon with Lemon and Parmesan
If 36 cents per serving falls in your budget, Broiled Salmon with Lemon and Parmesan might be a tremendous gluten free, fodmap friendly, and pescatarian recipe to try. One serving contains 37 calories, 3g of protein, and 3g of fat. This recipe serves 15. A mixture of lemon juice, real mayo mayonnaise, skin-on salmon fillets, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Heat broiler.
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BroilerBroiler
2
Place fish on rack of broiler pan. Broil, 4 inches from heat, 4 min. Meanwhile, mix mayo and lemon juice until blended.
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Lemon JuiceLemon Juice
FishFish
MayonnaiseMayonnaise
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Broiler PanBroiler Pan
3
Remove fish from oven.
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FishFish
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OvenOven
4
Spread with mayo mixture; sprinkle with cheese.
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CheeseCheese
SpreadSpread
MayonnaiseMayonnaise
5
Broil 2 to 4 min. or until topping is golden and fish flakes easily with fork.
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FishFish

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.
Rochioli Estate Chardonnay
Rochioli Estate Chardonnay
This wine is a fine example of the unique characteristics from the Rochioli property and the Russian River Valley. Aromas of ripe apple, tropical fruit, hazelnut and a touch of spice combine with the rich apple flavors and crisp acidity.
DifficultyNormal
Ready In15 m.
Servings15
Health Score1
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