Broiled Parmesan Tilapia (Low-Carb)

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Broiled Parmesan Tilapia (Low-Carb)

Broiled Parmesan Tilapia (Low-Carb)

Broiled Parmesan Tilapia (Low-Carb) might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 50g of protein, 29g of fat, and a total of 467 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 18 minutes. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up basil, onion powder, salt, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyEasy
Ready In18 m.
Servings4
Health Score18
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