Broiled Lamb Chops with Lemon-Arugula Pesto

Name: Broiled Lamb Chops with Lemon-Arugula Pesto
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters baby arugula leaves; 1 teaspoons freshly ground black pepper, divided; 2 garlic cloves; 113 grams lean lamb loin chops, trimmed; 1 lemon; 2 teaspoons olive oil; 1 Tbsp pine nuts, toasted; 1 teaspoons salt, divided; 2 Tbsps water

You can never have too many side dish recipes, so give Broiled Lamb Chops with Lemon-Arugul Head to the store and pick up baby arugula leaves, lemon, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 13 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Sprinkle lamb evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Arrange lamb in a single layer on a broiler pan coated with cooking spray; broil 5 to 6 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray