Broiled Chicken Over Braised Porcini and Savoy Cabbage

Name: Broiled Chicken Over Braised Porcini and Savoy Cabbage
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 sprig Garnish: fresh parsley and dill; 28 grams dried porcini mushrooms; 2 Tbsps chopped fresh dill; 2 Tbsps chopped fresh flat-leaf parsley; 4 garlic cloves, minced; 59 milliliters plain low-fat yogurt; 1 teaspoon olive oil; 1 teaspoons salt; 170 grams 1/2 cups thinly sliced Savoy cabbage; 1 shallot, chopped; 680 grams boneless skinless chicken breast halves, trimmed; 355 milliliters boiling-hot water

You can never have too many main course recipes, so give Broiled Chicken Over Braised Porcini and Savoy Cabbage a try. One serving contains 255 calories, 39g of protein, and 6g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up shallot, chicken breast halves, salt, and a few other things to make it today.

Instructions

Soak porcini in boiling-hot water until softened, 15 to 20 minutes.

Ingredients you will need

Water

Drain in a paper-towel lined sieve set over a bowl, reserving soaking liquid. Rinse porcini well to remove any grit, then drain, pat dry, and coarsely chop.

Equipment you will use

Sieve

Bowl

Mash half of garlic to a paste with salt and stir together with yogurt and pepper to taste. Coat chicken with yogurt and let marinate 20 minutes.

Ingredients you will need

Whole Chicken

Garlic

Pepper

Yogurt

Salt

While chicken is marinating, cook shallot and remaining garlic in oil in a large nonstick skillet over moderate heat, stirring frequently, until softened, 2 to 3 minutes. Stir in porcini, then add cabbage, 1 tablespoon each dill and parsley, reserved soaking liquid, and salt and pepper to taste. Braise, covered, over moderate heat until cabbage is barely tender, 8 to 10 minutes, and stir in remaining dill and parsley. Keep warm.

Ingredients you will need

Salt And Pepper