Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

Name: Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 8 cloves garlic, minced; 2 Tbsps ground cumin; 1 lemon, juiced; 59 milliliters olive oil; 1 Tbsp dried oregano; 1 teaspoon pepper; 3 teaspoons salt

Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic is a gluten free, primal, and whole 30 recipe with 14 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 42 calories, 0g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have garlic, salt, pepper, and a few other ingredients on hand, you can make it.

Instructions

Mix oil, garlic, salt, pepper, cumin and oregano; spread paste on both sides of the lamb and let stand for an hour until meat comes to room temperature.

Ingredients you will need

Oregano

Garlic

Pepper

Spread

Cumin

Lamb

Meat

Salt

Cooking Oil

Adjust oven rack to upper or upper-middle position (depending on lamb's thickness) and preheat broiler on high for at least 10 minutes.

Ingredients you will need

Lamb

Equipment you will use

Oven

Place lamb, cut side up, on a large wire rack set over a foil-lined roasting pan. Broil, moving pan so entire surface browns evenly, about 8 minutes. Turn lamb over; continue to broil until well browned on the other side, about 8 minutes longer. Turn off broiler, remove lamb from oven and let rest for 10 minutes.

Ingredients you will need

Lamb

Equipment you will use

Roasting Pan

Wire Rack

Oven

Aluminum Foil

Heat oven to 325 degrees. Stick a meat thermometer into the thickest portion of the lamb; return it to the oven. Roast for a total of 50 minutes to 1 hour, until thermometer registers a rosy-pink 140 degrees. Check lamb several times after 30 minutes. If lamb gets done sooner, simply turn down oven to 170 degrees until ready to serve.

Ingredients you will need

Lamb

Meat

Equipment you will use

Kitchen Thermometer

Oven

As soon as lamb comes out of the oven, squeeze on lemon juice and sprinkle with fresh herbs. Carve, slicing across the grain when possible. Arrange on a platter, drizzle with accumulated juices, and serve.

Ingredients you will need

Fresh Herbs