Broccolini and Potato Frittata Recipe

Name: Broccolini and Potato Frittata Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams broccolini, trimmed and halved lengthwise or chopped into 1-inch pieces; 8 larges eggs; 59 milliliters light olive oil; 237 milliliters grated parmesan cheese; 4 servings salt and freshly ground black pepper, to taste; 237 milliliters vegetable broth, (chicken broth will work for non-vegetarians); 8 smalls waxy potatoes, scrubbed and quartered; 1 small red or yellow onion, thinly sliced

Broccolini and Potato Frittata Recipe might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 70g of fat, and a total of 1047 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have eggs, into 1-inch pieces, onion, and a few other ingredients on hand, you can make it. To use up the pecan pieces you could follow this main course with the Cinnamon Pecan Pie as a dessert. It is a good option if you're following a gluten free diet.