Broccoli with Ginger-Orange Butter
Broccoli with Ginger-Orange Butter might be just the side dish you are searching for. This recipe serves 6. One serving contains 59 calories, 2g of protein, and 2g of fat. If you have ground ginger, butter, cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
In a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
Meanwhile, in a small saucepan, combine the marmalade, butter, vinegar and ginger. Cook until marmalade and butter are melted.
Drain broccoli; drizzle with butter mixture.