Broccoli with Balsamic Butter

Name: Broccoli with Balsamic Butter
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms broccoli, cut into large florets; 118 milliliters cold butter, cut into 1/2; 1 Tbsp chopped fresh parsley; 0 teaspoons pepper; 1 teaspoons salt; 59 milliliters minced shallot; 118 milliliters white balsamic vinegar

Broccoli with Balsamic Butter might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 174 calories, 5g of protein, and 12g of fat per serving. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 33 minutes. If you have broccoli, salt, shallot, and a few other ingredients on hand, you can make it.

Instructions

Place broccoli florets in a steamer basket over boiling water, and cook 7 minutes or until crisp-tender.

Ingredients you will need

Broccoli Florets

Water

Equipment you will use

Steamer Basket

Meanwhile, in a medium skillet, bring vinegar and shallots to a boil; reduce heat, simmer 7 minutes or until vinegar is almost absorbed.

Ingredients you will need

Shallot

Vinegar

Equipment you will use

Frying Pan

Remove from heat; add butter, a few pieces at a time, stirring constantly with a wire whisk until butter melts and sauce thickens. Stir in parsley, salt, and pepper. Toss with steamed broccoli.

Ingredients you will need

Broccoli

Parsley