Broccoli Slaw with Candied Pecans

Name: Broccoli Slaw with Candied Pecans
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh broccoli; 118 milliliters golden raisins; 118 milliliters thinly sliced green onions; 0 teaspoons ground red pepper; 1 teaspoon lemon zest; 237 milliliters mayonnaise; 454 grams 1/2 small head napa cabbage (about , thinly sliced; 99 grams package roasted glazed pecan pieces; 79 milliliters red wine vinegar; 1 teaspoon salt; 79 milliliters sugar

You can never have too many side dish recipes, so give Broccoli Slaw with Candied Pecans a try. This recipe serves 6. One portion of this dish contains approximately 5g of protein, 40g of fat, and a total of 488 calories. Head to the store and pick up ground pepper, wine vinegar, green onions, and a few other things to make it today. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Cut broccoli florets from stems; separate florets into small pieces using a paring knife. Peel away tough outer layer of stems; finely chop stems.

Ingredients you will need

Broccoli Florets

Equipment you will use

Knife

Whisk together mayonnaise and next 6 ingredients in a large bowl; add cabbage, raisins, and broccoli, and stir to coat. Cover and chill 1 hour. Stir in pecans just before serving.

Ingredients you will need

Mayonnaise