Broccoli Salad
Broccoli Salad is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 55 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have raisins, mayonnaise, onion, and a few other ingredients on hand, you can make it.
Instructions
Combine the broccoli, onions, raisins, and sunflower seeds.
In a small bowl, whisk the yogurt, orange juice, and mayonnaise until blended.
Pour over the broccoli mixture and toss to coat.