Broccoli Romanesco and Parmesan Puree

Name: Broccoli Romanesco and Parmesan Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt; 4 garlic cloves, thinly sliced; 118 milliliters heavy cream; 3 Tbsps extra-virgin olive oil; 118 milliliters freshly grated parmigiano-reggiano, plus more for sprinkling; 8 servings freshly ground pepper, to taste; 1 kilograms broccoli romanesco (2 to 3 heads; see the guide), cut into 3/4-inch pieces (7 cups); 118 milliliters water; 118 milliliters whole milk

You can never have too many side dish recipes, so give Broccoli Romanesco and Parmesan Puree a try. Watching your figure? This gluten free and primal recipe has 169 calories, 7g of protein, and 13g of fat per serving. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have olive oil, milk, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.