Broccoli Pesto Purée

Name: Broccoli Pesto Purée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters pine nuts or chopped blanched almonds (or a mix); 1 small head broccoli (about 2 cups of florets); 0 teaspoons chili flakes; 59 milliliters crumbled feta; 1 x garlic clove, minced; 2 juice of half a lemon; 59 milliliters olive oil; 59 milliliters grated parmesan; 1 pinch good of sea salt

Broccoli Pesto Purée might be just the condiment you are searching for. Watching your figure? This gluten free and primal recipe has 634 calories, 23g of protein, and 52g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have sea salt, parmesan, chili flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.