Broccoli Muffins

Name: Broccoli Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 91 grams chopped fresh broccoli, blanched; 1 egg, lightly beaten; 219 grams all-purpose flour; 244 milliliters milk; 80 grams quick-cooking oats; 0 teaspoons salt; 57 grams shredded cheddar cheese; 50 grams sugar; 73 milliliters vegetable oil

Broccoli Muffins could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 200 calories, 5g of protein, and 9g of fat. For 20 cents per serving, you get a breakfast that serves 12. If you have flour, vegetable oil, egg, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a large bowl, combine flour, oats, sugar, baking powder and salt. In a small bowl, mix milk, oil and egg; stir into dry ingredients just until moistened. Fold in broccoli and cheese.

Ingredients you will need

Baking Powder