Broccoli Cheese Cornbread

Name: Broccoli Cheese Cornbread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Southern
Ingredients: 283 grams package chopped frozen broccoli, thawed and drained; 118 milliliters butter, melted; 241 grams package self-rising cornmeal; 237 milliliters cottage cheese; 4 eggs; 1 onion, chopped; 1 teaspoon salt

The recipe Broccoli Cheese Cornbread is ready in approximately 40 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Southern food. This recipe serves 10. One serving contains 234 calories, 8g of protein, and 13g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli, eggs, self-rising cornmeal, and a few other things to make it today.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x7 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a large mixing bowl, combine cornmeal mix and salt. In a separate bowl, mix together eggs, cottage cheese, onion and butter. Stir the egg and cheese mixture into the flour mixture. Fold in the broccoli.

Ingredients you will need

Cottage Cheese

Cornmeal Mix

Broccoli

Butter

Cheese

All Purpose Flour

Onion

Egg

Salt

Equipment you will use

Mixing Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the pan comes out clean.

Equipment you will use

Toothpicks

Oven

Frying Pan

Equipment

Ingredients

Servings:

283grams

package chopped frozen broccoli, thawed and drained 118milliliters

butter, melted 241grams

package self-rising cornmeal 237milliliters

cottage cheese 4

eggs 1

onion, chopped 1teaspoon

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.