Broccoli and Tuna on Biscuits

Name: Broccoli and Tuna on Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters frozen broccoli cuts; 631 milliliters milk; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper; 340 grams can light tuna in water, drained; 532 milliliters Original mix

Need a gluten free, primal, and pescatarian main course? Broccoli and Tunan on Biscuits could be an awesome recipe to try. This recipe serves 6. One serving contains 142 calories, 17g of protein, and 5g of fat. A mixture of pepper, tunan in water, original mix, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oven to 450F. In medium bowl, stir 2 cups of the Bisquick mix and 2/3 cup of the milk until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.

Ingredients you will need

Baking Mix

Dough

Milk

Equipment you will use

Baking Sheet

Bowl

Oven

Bake 8 to 10 minutes or until tops are golden brown.

Equipment you will use

Oven

Meanwhile, in 2-quart saucepan, stir remaining 2 cups milk and 1/4 cup Bisquick mix with wire whisk until completely smooth. Cook over medium heat 9 to 11 minutes, stirring constantly, until sauce thickens. Gently stir in cheese, tuna and pepper. Cook 1 to 2 minutes, stirring constantly, until hot.

Ingredients you will need

Baking Mix

Cheese

Pepper

Sauce

Milk

Tuna

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Sauce Pan

Whisk

Cook broccoli as directed on package; drain.

Ingredients you will need

Broccoli

To serve, split each biscuit; arrange bottoms on serving plate. Top each with slightly less than 1/2 cup tuna mixture and 1/4 cup broccoli. Top with biscuit tops.

Ingredients you will need

Broccoli

Biscuits