Broccoli and Pearl Onions With a Sherry Glaze

Name: Broccoli and Pearl Onions With a Sherry Glaze
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams broccoli; 59 milliliters brown sugar, firmly packed; 237 milliliters chicken broth; 1 Tbsp cornstarch; 2 Tbsps dried currants; 237 milliliters dry sherry; 1 teaspoon olive oil; 454 grams package frozen pearl onions, thawed; 8 servings salt; 59 milliliters sherry wine vinegar; 315 milliliters cold water

This recipe serves 8. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 134 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have sherry, sherry wine vinegar, olive oil, and a few other ingredients on hand, you can make it.