Broccoli and Cheese Soup

Name: Broccoli and Cheese Soup
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 large head broccoli; 227 grams cheddar cheese; 2 Tbsps extra virgin olive oil; 2 liters fat free chicken broth; 237 milliliters fat-free half-and-half; 1 Tbsp minced garlic; 59 milliliters margarine; 1 mediums onion

Broccoli and Cheese Soup is a gluten free main course. One portion of this dish contains about 15g of protein, 26g of fat, and a total of 337 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. If you have onion, margarine, half-and-half, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.