Broccoli And Cheddar Potato Skins With Avocado Cream

Name: Broccoli And Cheddar Potato Skins With Avocado Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium avocado; 946 milliliters ozs broccoli florets, coarsely chopped (about; 85 grams pieces Canadian bacon, finely diced (about; 4 teaspoons canola oil; 85 grams 3/4 cup grated extra-sharp Cheddar (about; 59 milliliters cilantro leaves; 1 clove garlic; 8 smalls Idaho potatoes (about 2 1/2 lbs total), scrubbed and dried; 2 Tbsps lime juice; 2 Tbsps reduced-fat sour cream; 0 teaspoons salt; 2 scallions, thinly sliced, greens reserved

You can never have too many hor d'oeuvre recipes, so give Broccoli And Cheddar Potato Skins With Avocado Cream a try. This recipe makes 8 servings with 308 calories, 11g of protein, and 11g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of cheddar, broccoli florets, idaho potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.