Broccoli and Cauliflower Gratin with Cheddar Cheese

Name: Broccoli and Cauliflower Gratin with Cheddar Cheese
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters coarse plain dry bread crumbs; 946 milliliters broccoli florets (from 2 small heads); 946 milliliters cauliflower florets (from 1 small head); 0 teaspoons crushed red pepper; 2 larges garlic cloves, minced; 59 milliliters pitted oil-cured green or black olives, coarsely chopped; 59 milliliters extra-virgin olive oil; 4 servings Salt and freshly ground pepper; 473 milliliters 1/2 pound sharp Cheddar cheese, coarsely shredded

Broccoli and Cauliflower Gratin with Cheddar Cheese might be just the side dish you are searching for. This recipe makes 4 servings with 524 calories, 22g of protein, and 36g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have sharp cheddar cheese, pepper, cauliflower florets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Butter a 2-inch-deep 2-quart baking dish. Bring a large saucepan of salted water to a boil, add the broccoli and cauliflower and cook until crisp-tender, 3 minutes.

Ingredients you will need

Cauliflower

Broccoli

Butter

Water

Equipment you will use

Baking Pan

Sauce Pan

Drain thoroughly.

In a large skillet, heat 2 tablespoons of the oil over moderate heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and crushed red pepper and cook just until fragrant. Off the heat, add the broccoli and cauliflower and toss. Toss half of the cheese and the olives with the vegetables.

Ingredients you will need

Red Pepper Flakes