Gluten-free Barbecue Chicken

Name: Gluten-free Barbecue Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Bbq, Barbecue
Ingredients: 1 slice bacon; 5 servings Freshly ground black pepper; 59 milliliters brown sugar; 6 drumsticks and thighs, still connected, bone in, skin on, about 10 ozs each (or do what we did and use 8 drumsticks); 1 Tbsp dry mustard; 5 servings Extra virgin olive oil; 4 sprigs fresh thyme; 2 garlic cloves, chopped; 2 garlic cloves, smashed with the side of a large knife; 1 teaspoon ground cumin; 473 milliliters ketchup; 2 Tbsps kosher salt; 59 milliliters molasses; 1 onion, chopped; 1 teaspoon paprika; 2 liters water; 2 Tbsps white wine vinegar

The recipe Gluten-free Barbecue Chicken could satisfy your American craving in approximately 45 minutes. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains around 38g of protein, 45g of fat, and a total of 761 calories. It will be a hit at your Father's Day event. A mixture of drumsticks and thighs, garlic cloves, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a gluten free and dairy free diet. It works well as a rather cheap main course.

Ingredients

Servings:

1slice

bacon 5servings

Freshly ground black pepper 59milliliters

brown sugar 6

drumsticks and thighs, still connected, bone in, skin on, about 10 ozs each (or do what we did and use 8 drumsticks)1Tbsp

dry mustard 5servings

Extra virgin olive oil 4sprigs

fresh thyme 2

garlic cloves, chopped 2

garlic cloves, smashed with the side of a large knife 1teaspoon

ground cumin 473milliliters

ketchup 2Tbsps

kosher salt 59milliliters

molasses 1

onion, chopped 1teaspoon

paprika 2liters

water 2Tbsps

white wine vinegar

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Mariettan Angeli Estate Zinfandel. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.