Broccoli and Carrots with Toasted Almonds

Broccoli and Carrots with Toasted Almonds
You can never have too many side dish recipes, so give Broccoli and Carrots with Toasted Almonds a try. One serving contains 58 calories, 2g of protein, and 3g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up shallots, turkey stock, broccoli florets, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Spread almonds in a single layer in a shallow pan.
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AlmondsAlmonds
SpreadSpread
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Frying PanFrying Pan
3
Bake at 350 for 7 minutes or until lightly browned and fragrant, stirring occasionally. Cool completely, and set aside.
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OvenOven
4
Place carrots in a large saucepan of boiling water; cook 3 minutes.
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CarrotCarrot
WaterWater
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Sauce PanSauce Pan
5
Remove with a slotted spoon. Plunge into ice water, and drain.
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WaterWater
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Slotted SpoonSlotted Spoon
6
Place broccoli in boiling water; cook 2 minutes.
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BroccoliBroccoli
WaterWater
7
Drain and plunge into ice water; drain.
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WaterWater
8
Melt the butter in a 12-inch nonstick skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
9
Add the shallots; saut 2 minutes or until tender. Reduce heat to medium.
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ShallotShallot
10
Add carrots, broccoli, Homemade Turkey Stock, salt, and pepper; cover and cook 6 minutes or until carrots and broccoli are crisp-tender.
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Turkey StockTurkey Stock
BroccoliBroccoli
CarrotCarrot
PepperPepper
SaltSalt
11
Sprinkle with almonds.
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AlmondsAlmonds
12
Serve immediately.
DifficultyHard
Ready In45 m.
Servings12
Health Score7
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