Broccoli and Carrots with Toasted Almonds
You can never have too many side dish recipes, so give Broccoli and Carrots with Toasted Almonds a try. One serving contains 58 calories, 2g of protein, and 3g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up shallots, turkey stock, broccoli florets, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Spread almonds in a single layer in a shallow pan.
Bake at 350 for 7 minutes or until lightly browned and fragrant, stirring occasionally. Cool completely, and set aside.
Place carrots in a large saucepan of boiling water; cook 3 minutes.
Remove with a slotted spoon. Plunge into ice water, and drain.
Place broccoli in boiling water; cook 2 minutes.
Drain and plunge into ice water; drain.
Melt the butter in a 12-inch nonstick skillet over medium-high heat.
Add the shallots; saut 2 minutes or until tender. Reduce heat to medium.
Add carrots, broccoli, Homemade Turkey Stock, salt, and pepper; cover and cook 6 minutes or until carrots and broccoli are crisp-tender.