Broccoli and Carrots with Creamy Parmesan Sauce

Name: Broccoli and Carrots with Creamy Parmesan Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby-cut carrots; 227 grams broccoli, cut into flowerets and stems (2 cups); 1 Tbsp butter or margarine; 85 grams package cream cheese; 1 Tbsp chopped fresh chives; 59 milliliters milk; 59 milliliters grated Parmesan cheese

You can never have too many side dish recipes, so give Broccoli and Carrots with Creamy Parmesan Sauce From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

In 2-quart saucepan, heat 1 inch water to boiling.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add broccoli and carrots; heat to boiling. Boil 5 to 7 minutes or until crisp-tender; drain and keep warm.

Ingredients you will need

Broccoli

Carrot

Meanwhile, in 1-quart saucepan, cook cream cheese, Parmesan cheese, milk and butter over medium heat, stirring constantly, until smooth and heated through.

Ingredients you will need

Parmesan