Brisket

Name: Brisket
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Jewish
Ingredients: 2 kilograms beef brisket, top flap removed and fat trimmed; 794 grams plus 1 (14-oz) can plum tomatoes and their juices, pureed; 8 mediums carrots, cut into 1-inch pieces; 6 ribs celery, peeled, and cut into 1-inch pieces; 12 servings Coarse salt and freshly ground black pepper; 473 milliliters dry red wine; 2 cloves garlic; 3 Tbsps olive oil; 1 kilograms large onions (about , thinly sliced; 59 milliliters chopped parsley, for garnish; 355 milliliters red-wine vinegar; 4 mediums rutabagas, peeled and cut into 1-inch wedges; 6 smalls turnips, peeled and cut into 1/2-inch wedges

Brisket is a gluten free, dairy free, and primal main course. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 537 calories, 48g of protein, and 20g of fat. It will be a hit at your Hanukkah event. A mixture of turnips, canned tomatoes, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes around 45 minutes.