Brined Crown Roast Of Pork

You can never have too many hor d'oeuvre recipes, so give Brined Crown Roast Of Pork a try. This recipe serves 24. One serving contains 200 calories, 23g of protein, and 5g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of crown roast of pork, chutney, gal water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 52 hours and 42 minutes. It is a good option if you're following a gluten free and dairy free diet.